Hot peppers, ham, cheese, pastiza cake and wine: these are the unique flavours of traditional Basque cuisine, served in dishes like axoa, calamari “a la luzienne,” piperade ham, basque tuna stew (marmitako), and many more. The region has an amazingly rich cultural history and so much to offer visitors, whether you love hiking and ocean sports, historical buildings or beautiful mountain landscapes – all accompanied by delicious food and wine.
